The fun, creative and sustainable chocolate brand.Bergl,Austria
- They produce chocolate from bean to bar using nothing but organic and fairtrade quality
- They rely on diversity, quality, creativity and sustainability.
- 100% Organic | Fair trade quality | 100% Beans to Bar | They support the children emergency relief project "School Gardens".
With the bean-to-bar production line Josef Zotter, as one of the very rare high-class chocolatiers in the world, carries out all of the making processes for the creation of chocolate in-house. From the roasting of the cocoa beans on rollers to the classic grinding in the conche, everything is made on-site with the greatest of finesse. Hence, Zotter makes chocolate from bean to bar using nothing but organic and fairtrade quality.
The creative center for chocolate extends over 55972 square feet. This is because the transformation of the bean into chocolate is a highly complex process. Zotter treats any type of cocoa individually by matching the process to the character of the cocoa. This is dependent upon the peculiarities of each cocoa type – the subtleties, the extravagances, and the aromatic origins of chocolate.Go to the Zotter website