From waste reduction to food production.Rotterdam,Netherlands
- Working together locally, regionally and internationally to stimulate and facilitate the production of mushrooms on local residual flows.
- They believe in a society that closes cycles, makes maximum use of raw materials and produces food locally.
- 100% Natural | Locally produced | Zero waste.
rotterzwam believes in a society that closes loops, uses raw materials to the maximum and consumes more vegetables than animal protein. They do this by working together locally, regionally and internationally to stimulate and facilitate the production of mushrooms on local residual flows.
The result is a wide range of products and services related to mushroom production, awareness and fair snacks based on vegetable proteins. Especially for the coffee drinkers at home, they have designed a grow kit with which you – as a real counter-farmer – grow oyster mushrooms on your own coffee grounds.
Not only do they grow mushrooms, but they also train entrepreneurs with the Mushroom Master Program in 4 days to become oyster mushroom growers. In addition, they give workshops, they organize team activities, they give tours in Tropicana and they can be hired as an inspiring speaker.Go to the rotterzwam website