Green & Black’s

Food Production

Green & Black's Organic produces organic and fairtrade chocolate.

East Hanover,
United States
  • They combine a passion for high quality, delicious chocolate with a commitment to sustainability, and they will never compromise on this.
  • Green symbolizes their commitment to always sourcing ethical cocoa. Black stands for their high quality and the delicious intensity of their chocolate.
  • Sustainably and Ethically sourced chocolate

Green & Black’s is a chocolate mark founded on sustainable and ethical cocoa sourcing principles, based on their belief that great taste comes from the most delicate ingredients. Green symbolizes their dedication to always sourcing ethical cocoa. Black stands for their high quality and the rich intensity of their chocolate.

The first Green & Black’s chocolate was developed in London by original founders, Craig Sams and Jo Fairley. They started the brand with an organic dark chocolate bar with 70% cocoa. And today you will still find a dark chocolate bar with 70% cocoa in their organic line.

Now, the Green & Black’s collection includes a broad variety of offerings, each expertly crafted with hand-selected, ethically sourced cocoa beans and the best ingredients from around the world.

From creating their unique chocolate recipes to choosing ingredients like hand-harvested Anglesey Sea Salt and Mediterranean Almonds, they take great pride in creating distinctively smooth and rich chocolate experiences.

Go to the Green & Black’s website

Where to find Green & Black’s